Raw prawns, Sichuan pepper and black garlic

Belon Oysters

Mildly marinated amberjack cubes, creamy wild pepper sauce, mint oil, fish eggs

Artichokes flavored with Verdicchio wine, filled with prawns, artichoke, and shellfish sauce

Codfish cream patties, fried mushrooms

Warm sea salad, broccoli mousse and anchovy chips

Chitarra with lobster Catalan style

Sea soup and crushed pasta

Shellfish risotto with raw prawns and tiger shrimp, lime, and white garlic cream

Spaghetto ‘Regina dei Sibillini’ black garlic, oil, pepper, clams with Citrus crunch

Passatello with tiger shrimp, artichoke and topinambur

Grilled radish, shellfish, lemon, and pecorino cream

Cicerchia soup, grilled red mullet and weaver, greens

Cuttlefish ‘all’assassina’ and bitter salad

Stuffed squid, truffle mash and Comtè fondue

Monkfish with ‘Furcinon’ guanciale, fennel and potato cream, roasted tomato and burned olives

Catch of the day