Tuna tartare aromatized with Hendrick’s gin, for Marco
Prawns and red shrimps with tomato
Creamed codfish with olives, confit tomato and sour datterino cream
Tuna porchetta, potato cream and olives flavored with fennel, crispy guanciale
Cuttlefish tagliatelle, seaweed pesto, panzanella, avocado cream and crispy pistachios
Mackerel bread, mixed salad, mustard and orange
Gratin mussels
Mussels’ sautè
Fried anchovies with sour and spicy sauce
Dry passatello with shrimp, squid, zucchini and confit tomato
Tagliatelle with seafood according to our tradition
Spaghetti with clams
Spaghettone with anchovies
Gnocco with swordfish amatriciana and crispy onion
Penne with vodka cooked our way (stracciatella, raw and cooked mazzancolla with its ragout)
Grilled shrimps, potato cube, celeriac cream and seasonal vegetables
Grilled sea bass, pepper cream and lettuce
Fried fish ‘for the hungry ones’
Spiedino with shrimps and squids
The small mixed grill: sardoncini, grilled mussels, sea bream fillet, spiedino and roasted potatoes
Sardoncino that ‘burns your finger’
Gratin mussels
Catch of the day
Stewed radish, dried fruit and balsamic
Grilled vegetables with carrot cream, aromatized with herbs
Crunchy salad, leek, anchovy and walnut
Diced baked vegetables
Seasonal vegetables
Roasted potatoes
Panzanella (balsamico, red onion, tomato and bread crunch)
Tortellini with parmesan cream
Ragout tagliatelle
Pasta with tomato sauce (spaghetti or gnocchi)
Schnitzel with potatoes
Tagliata with roasted potatoes
Millefeuille with mascarpone creamed salted caramel
Red berries cheesecake and fondant ganache
Warm nutella tart
Pistachios bavaroise, white chocolate and orange
Tartana Rocher
