Welcome

The Flavour of the tradition, respect for raw materials, their quality e their seasonality, united with a warm hospitality e the wide wine cellar are the characteristic of the Tartana

Menù

ENGLISH

Tuna tartare aromatized with Hendrick’s gin, for Marco 


Prawns and red shrimps with tomato


Creamed codfish with olives, confit tomato and sour datterino cream


Tuna porchetta, potato cream and olives flavored with fennel, crispy guanciale


Cuttlefish tagliatelle, seaweed pesto, panzanella, avocado cream and crispy pistachios


Mackerel bread, mixed salad, mustard and orange


Gratin mussels


Mussels’ sautè


Fried anchovies with sour and spicy sauce

 

Dry passatello with shrimp, squid, zucchini and confit tomato


Tagliatelle with seafood according to our tradition


Spaghetti with clams


Spaghettone with anchovies 


Gnocco with swordfish amatriciana and crispy onion


Penne with vodka cooked our way (stracciatella, raw and cooked mazzancolla with its ragout)

Grilled shrimps, potato cube, celeriac cream and seasonal vegetables


Grilled sea bass, pepper cream and lettuce


Fried fish ‘for the hungry ones’


Spiedino with shrimps and squids


The small mixed grill: sardoncini, grilled mussels, sea bream fillet, spiedino and roasted potatoes


Sardoncino that ‘burns your finger’


Gratin mussels


Catch of the day

Stewed radish, dried fruit and balsamic


Grilled vegetables with carrot cream, aromatized with herbs 


Crunchy salad, leek, anchovy and walnut


Diced baked vegetables 


Seasonal vegetables


Roasted potatoes


Panzanella (balsamico, red onion, tomato and bread crunch)

 

Tortellini with parmesan cream


Ragout tagliatelle


Pasta with tomato sauce (spaghetti or gnocchi)


Schnitzel with potatoes


Tagliata with roasted potatoes

 

 

Millefeuille with mascarpone creamed salted caramel


Red berries cheesecake and fondant ganache


Warm nutella tart


Pistachios bavaroise, white chocolate and orange


Tartana Rocher