Slightly marinated prawns and amberjacks, wild pepper cream, potato chips and caviar

Oyster Tatihou n.4

Oyster Belon n.00

Oyster Gillardeau n.2

Red shrimp of Mazara

Blue shrimp from New Caledonia

Purple shrimp of Mazara

Atlantic shrimp (scampo)

Whipped codfish, panzanella (bread salad) and crudaiola sauce (raw tomato sauce)

Dark bread toast, mackerel, pickled vegetables, mustard and orange

Grilled seafood salad, potatoes in vinegar and soft purée

Cuttlefish tagliatelle with tomatoes and Gazpacho sauce

Mussels sauté and bruschette

Fried anchovies with hot and sour sauce

Dry passatello shrimp, squid, courgettes brunoise and grilled tomato cream

Spaghettone with sarde (big anchovies) and herb bread crunch

Spaghetti with clams

Risotto ‘Acquerello’ with smoked eggplant tapenade, raw and cooked prawns and mazzancolle, drops of sour cream

Gnocchi, swordfish amatriciana, onion flakes

Tagliatelle shellfish and mollusks
Tagliatelle shellfish and mollusks

Mixed grilled fish by Tartana

Blanched squid, celery root purée, asparagus with lemon and Nori seaweed chips

Citrus sea bass fillet, cooked in fig leaf, with Italian chimichurri

Sardoncini ‘scottadito’

Shrimp and squid skewer

Gratin mussels

Fritto del Ghiottone (fried fish and vegetables julienne, spineless)

Catch of the day